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Tuesday 2 November 2010

Borde of food? try this out

Me and Fluff love making food, getting everything together and making are mouths smile with taste.... Trouble is, we get borde very fast.

We eat many different types of food, from all over the world and always try something new if it comes up but cooking at home is always a run around of the same few things.
Chicken or Fish? Pork or Beef?

But today we did something different. Something I have never cooked before!


Sweetcorn Tune-Mayo with melted cheese in a hot jacket potato... Severed with a red onion salad with a muster dressing, Lovely and filling!


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